Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker braised beef and peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Braised Beef and Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Braised Beef and Peppers is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker braised beef and peppers using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Braised Beef and Peppers:
- Get 1 (28 oz) can diced tomatoes, drained
- Make ready 1 (14.5 oz) can fire roasted tomatoes, drained
- Get 1 (4 oz) can green chiles
- Get 2.5 lb chuck roast*
- Prepare 1 large onion, cut into 8 wedges
- Make ready 2-3 bell peppers, cut into strips
- Get 1 tbsp cumin
- Prepare 2 tsp oregano
- Get 1 tsp garlic powder
- Prepare 1 lime, juiced
- Take to taste salt & pepper
Instructions to make Slow Cooker Braised Beef and Peppers:
- Combine tomatoes, chiles, and spices in a crock pot and stir to combine. Add a couple big pinches of salt & pepper.
- Layer onions and bell peppers on top of tomato mixture.
- Top onions and peppers with roast and season with salt & pepper (*I'm certain you could use whatever cut of beef you like or have on hand.)
- Cook on high for 4-5 hours or low for 7-8 hours. Once the meat is tender, shred it up, return to the crock pot and finish with the juice of a lime, adding salt and pepper if needed. Serve with avocado, sour cream, rice, tortillas, whatever you like.
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