Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This is a top-rated slow cooker pork roast with a sweet spiced glaze. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Cover and continue cooking on LOW for.
Slow Cooker Brown Sugar Pork Loin is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Brown Sugar Pork Loin is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Prepare 4 pounds boneless pork loin roast
- Make ready 1 clove garlic (halved)
- Prepare 1/2 teaspoon salt (or to taste)
- Prepare Freshly ground black pepper (to taste)
- Make ready 1 1/3 cup brown sugar (divided)
- Get 1 tablespoon Dijon mustard (or a grainy mustard
- Make ready 1 tablespoon balsamic vinegar
- Take 1/4 teaspoon cinnamon
I have actually cooked up some goodies in the Wishes and Dishes kitchen last week to keep you drooling while I'm here living it up in Miami. Pork Tenderloin slow cooked to perfection, then topped with the most delicious glaze. It's melt-in-your-mouth amazing and worth the extra step. This brown sugar and balsamic pork loin is one of our favorites.
Steps to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers š
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy š
The slow cooking makes the meat so tender, and the sweet but sour glaze is the. Enter this slow cooker pork recipe for Bourbon Brown Sugar Pork Loin Roast. It's sweet & savory, with the perfect crispy coating from a two-minute optional broil. I even asked the tough questions. Bourbon Brown Sugar Pork Loin Roast.
So that’s going to wrap this up for this exceptional food slow cooker brown sugar pork loin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
