Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow cooker brown sugar pork loin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Brown Sugar Pork Loin is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Brown Sugar Pork Loin is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:
- Prepare boneless pork loin roast
- Prepare garlic (halved)
- Make ready salt (or to taste)
- Take Freshly ground black pepper (to taste)
- Take brown sugar (divided)
- Prepare Dijon mustard (or a grainy mustard
- Take balsamic vinegar
- Make ready cinnamon
Instructions to make Slow Cooker Brown Sugar Pork Loin:
- If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
- Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
- In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
- Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
- Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
- Serves 6-8 but you will most likely have leftovers π
- Plated dish - served with garlic mashed potatoes and carrots.
- Enjoy π
So that’s going to wrap this up with this special food slow cooker brown sugar pork loin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!