Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker french dip. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker French Dip is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Slow Cooker French Dip is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker French Dip:
- Prepare 4 lb beef roast
- Prepare 1/2 cup soy sauce
- Make ready 1 beef bouillon cube
- Get 1 bay leaf
- Make ready 6 whole black peppercorns
- Get 1 tsp dried rosemary
- Make ready 1 tsp dried thyme
- Take 1 tsp garlic powder
- Prepare 1 bread / roll / ciabatta
- Take 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that’s going to wrap it up with this special food slow cooker french dip recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
