Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker french dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker French Dip is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker French Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker French Dip:
- Get beef roast
- Prepare soy sauce
- Get beef bouillon cube
- Get bay leaf
- Get whole black peppercorns
- Prepare dried rosemary
- Make ready dried thyme
- Take garlic powder
- Get bread / roll / ciabatta
- Make ready sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap this up for this exceptional food slow cooker french dip recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
