Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker french dip. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker French Dip is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker French Dip is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker French Dip:
- Make ready 4 lb beef roast
- Make ready 1/2 cup soy sauce
- Prepare 1 beef bouillon cube
- Make ready 1 bay leaf
- Make ready 6 whole black peppercorns
- Take 1 tsp dried rosemary
- Make ready 1 tsp dried thyme
- Get 1 tsp garlic powder
- Take 1 bread / roll / ciabatta
- Prepare 1 sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap this up for this special food slow cooker french dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
