Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow cooker french dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker French Dip is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker French Dip is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker french dip using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker French Dip:
- Prepare beef roast
- Prepare soy sauce
- Prepare beef bouillon cube
- Take bay leaf
- Get whole black peppercorns
- Make ready dried rosemary
- Get dried thyme
- Get garlic powder
- Get bread / roll / ciabatta
- Take sliced cheese, swiss
Instructions to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap this up with this exceptional food slow cooker french dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
