Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker french dip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker French Dip is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker French Dip is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook slow cooker french dip using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker French Dip:
- Prepare 4 lb beef roast
- Make ready 1/2 cup soy sauce
- Prepare 1 beef bouillon cube
- Make ready 1 bay leaf
- Make ready 6 whole black peppercorns
- Make ready 1 tsp dried rosemary
- Take 1 tsp dried thyme
- Take 1 tsp garlic powder
- Take 1 bread / roll / ciabatta
- Take 1 sliced cheese, swiss
Steps to make Slow Cooker French Dip:
- Place roast in slow cooker, in cooking basket of available.
- Add remaining ingredients to slow cooker.
- Pour enough water to cover roast.
- Cover allow to cook on low for 10 to 12 hours.
- Remove bay leaf.
- Pull basket out of cooker. Meat will be fork tender and fall apart easily when finished.
- Put shredded meat on bread, bun, or ciabatta, add cheese, serve with small cup of broth to dip in.
So that is going to wrap it up for this exceptional food slow cooker french dip recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
