Slow Cooker French Dip Sandwich
Slow Cooker French Dip Sandwich

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker french dip sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker French Dip Sandwich is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker French Dip Sandwich is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker French Dip Sandwich:
  1. Make ready Rump roast
  2. Make ready Campbell's Beef consommé
  3. Get Campbell's French Onion Soup
  4. Get Beer (or one bottle, I used an IPA beer)
  5. Take Smashed garlic
  6. Get Salt and pepper
  7. Take Sherry Wine
  8. Get worcestershire sauce
  9. Prepare French rolls
  10. Make ready Butter
Steps to make Slow Cooker French Dip Sandwich:
  1. Trim off excess fat on rump roast. Place in slow cooker.
  2. Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
  3. Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
  4. Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
  5. During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
  6. Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
  7. Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
  8. Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!

So that is going to wrap it up for this special food slow cooker french dip sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!