Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, slow cooker french dip sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer. "This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of. Betty demonstrates how to make Slow Cooker French Dip Sandwiches.
Slow Cooker French Dip Sandwich is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Slow Cooker French Dip Sandwich is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker french dip sandwich using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker French Dip Sandwich:
- Get 4 lb Rump roast
- Make ready 2 can Campbell's Beef consommé
- Make ready 1 can Campbell's French Onion Soup
- Get 12 oz Beer (or one bottle, I used an IPA beer)
- Make ready 1 clove Smashed garlic
- Take Salt and pepper
- Prepare 1/4 cup Sherry Wine
- Prepare 2 dash worcestershire sauce
- Take 8 French rolls
- Prepare Butter
French dip reheats beautifully, just don't forget to save some of the slow cooker liquid so you can add it to your leftover beef when reheating to prevent it from drying out. Easy recipe for Slow Cooker French Dip Sandwiches. Sliced beef, peppers, onions and cheese piled on a bun and dipped in au jus. Sauteed peppers are optional, but they make this sandwich a little more special.
Steps to make Slow Cooker French Dip Sandwich:
- Trim off excess fat on rump roast. Place in slow cooker.
- Pour beef consommé, french onion soup, beer, salt, pepper and garlic into slow cooker over the beef.
- Cook on low for 7-8 hours. Before the last hour, remove meat. Let it cool down.
- Slice up the rump roast. Remember to cut against the grain. Return meat back to slow cooker for half an hour on low.
- During the last half hour, cook sliced onions. Drizzle olive oil (and a little butter optional) into big pan and throw onions in. Season with a little salt and pepper. Cook over medium high heat for 10 minutes until browned.
- Remove meat into a separate dish. Transfer the remaining beef juices into a pot. This will be the au jus for dipping. Add the sherry wine and worcestershire to the au jus. Let it boil and then simmer for about 5 mins. Add salt and pepper to taste.
- Butter french roll inside and a little on the outside. In another pan, place rolls on medium high until browned.
- Time to assemble! Put meat and onions into toasted french roll. Serve with a small bowl of au jus for dipping and some horseradish. Add cheese if that's your style. Enjoy!!
You'll use the broth left in the slow cooker for dunking the sandwiches. This post may contain affiliate links. French Dip Sandwiches are a regular on my dinner menu. I make them probably twice every month, once you taste them you'll see why! What Is a French Dip Sandwich?
So that’s going to wrap this up for this exceptional food slow cooker french dip sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
