Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker loaded potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow cooker loaded potatoes is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow cooker loaded potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Stir in chicken stock, onion, garlic, thyme, butter and bacon until well combined. Using a potato masher, mash potatoes until desired consistency is reached. Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker loaded potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker loaded potatoes:
- Get Cooking spray
- Take 2 lb. baby potatoes, halved and quartered if large
- Make ready 3 c. shredded Cheddar
- Prepare 2 cloves garlic, thinly sliced
- Get 8 slices bacon, cooked
- Take 1/4 c. sliced green onions, plus more for garnish
- Take 1 tbsp. paprika
- Take kosher salt
- Make ready Freshly ground black pepper
- Make ready Sour cream, drizzling
This comforting, creamy, slow cooker loaded potato soup is perfect on those chilly winter nights. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces or use an emulsion blender to puree. This Slow Cooker Potato Soup recipe is thick, creamy, flavorful, and made extra easy in the crock pot!
Instructions to make Slow cooker loaded potatoes:
- Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
- Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they'll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
- Garnish with more green onions, drizzle with sour cream, and serve
The first step in this Slow Cooker Potato Soup recipe is probably the most time consuming — chopping up a storm. Chop up lots of potatoes (I strongly recommend Yukon golds), a big onion. Line your slow cooker with foil. Load it with the quartered potatoes, crumbled bacon, minced onion and sprinkle with a little salt (the bacon will provide some salt!) and pepper. Once cooked, top with shredded cheese (melt in microwave if necessary), sour cream and.
So that is going to wrap this up with this special food slow cooker loaded potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
