Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker pork picnic roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Pork Picnic Roast is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Slow Cooker Pork Picnic Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker pork picnic roast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Picnic Roast:
- Make ready 6 lb Pork Shoulder Roast
- Take 2 can 10.75 Ounce Can of Mushroom Soup
- Get 1 envelope 1 ounce Dry onion soup
- Get 1 bunch Carrots
- Take 2 can Beef Broth
- Prepare 1 Salt
- Get 1 Pepper
Steps to make Slow Cooker Pork Picnic Roast:
- Brown both sides of the Pork in a frying pan. About 6 minutes on both sides. Salt and Pepper each side before you begin to brown them
- Pour one can of beef broth in the bottoms of slow cooker
- Place Pork in slow cooker
- Pour in the carrots
- Dump on both cans of mushroom soup
- Dump on dry onion soup mix
- Pour in the other beef broth can
- Cook on Low for 8 hours
- Meat will pull right off the bone. Plate and enjoy!
So that’s going to wrap this up with this exceptional food slow cooker pork picnic roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
