Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pork picnic roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
These useful spices can be used to cook so many different meals! Slow Cooker Crock Pot Pulled Pork Shoulder Picnic Roast. Send Mail To: Rick Mammana P.
Slow Cooker Pork Picnic Roast is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker Pork Picnic Roast is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker pork picnic roast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Picnic Roast:
- Make ready 6 lb Pork Shoulder Roast
- Make ready 2 can 10.75 Ounce Can of Mushroom Soup
- Get 1 envelope 1 ounce Dry onion soup
- Prepare 1 bunch Carrots
- Get 2 can Beef Broth
- Get 1 Salt
- Make ready 1 Pepper
Make it for dinner this week and meal prep the rest for lunch! Make this easy picnic pot roast for your next family gathering or potluck and everyone will be clamoring for seconds and thirds. Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker.
Instructions to make Slow Cooker Pork Picnic Roast:
- Brown both sides of the Pork in a frying pan. About 6 minutes on both sides. Salt and Pepper each side before you begin to brown them
- Pour one can of beef broth in the bottoms of slow cooker
- Place Pork in slow cooker
- Pour in the carrots
- Dump on both cans of mushroom soup
- Dump on dry onion soup mix
- Pour in the other beef broth can
- Cook on Low for 8 hours
- Meat will pull right off the bone. Plate and enjoy!
The Picnic Roast is what we're using. This cut of meat is generally a little bit tougher than a Boston Butt, though ends up with a great final texture and more flavor. Instead of getting those soft stringy - almost mushy - pieces of meat, we'll have meaty chunks of pork that we can literally pull apart with. Because slow cookers are designed to cook food at a consistent temperature for hours on end, they are an ideal vessel for perfect braising. Roast until the pork is sizzling with a bit of char on the edges, about.
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