Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast ♥️ is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Slow Cooker Pot Roast ♥️ is something that I have loved my entire life.
A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast ♥️:
- Prepare 2 pound Pot Roast Beef
- Prepare as needed Salt and Black pepper
- Take 2 tbsp olive oil
- Make ready 1 onion (large), cut into large dice
- Take 5 garlic cloves, peeled and smashed
- Make ready 5 carrots, peeled and cut into 1inch
- Prepare 4 celery stalks, cut into 4 cm
- Prepare 250 ml red wine
- Make ready 750 ml beef broth
- Make ready 50 gr flour
- Make ready 1 tsp dried rosemary
- Prepare 1 1/2 tsp dried thyme
- Get 1 tsp dried oregano
- Get 750 g potatoes, peeled and cut into 1inch
Slow Cooker Pot Roast is the ultimate one pot family meal! This is the most incredible yet amazingly simple way to make pot roast in the slow cooker. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner.
Steps to make Slow Cooker Pot Roast ♥️:
- Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
- Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
- In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
- Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
- Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
- Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
- Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!
Pot roast is a classic recipe of protein, vegetables, and sauce that all. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you Tip everything into a slow cooker, instant pot / pressure cooker or casserole pot for oven along with beef broth, carrots and celery Place the roast in a slow cooker. Add the broth to the skillet, return to a boil, and whisk to loosen up the browned bits. Add the tomato paste, wine (if Place the pot roast on a serving platter and spoon the vegetables around it.
So that is going to wrap this up with this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
