Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Pot Roast is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Pot Roast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Get 1 can Condensed cream of mushroom soup
- Make ready 1 envelope Liptons savory herb & garlic mix
- Get 1 medium Onion, chopped
- Take 2/3 cup Water
- Get 2 1/2 lb Pot roast
- Take 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that’s going to wrap it up for this exceptional food slow cooker pot roast recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
