Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pot roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Pot Roast is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pot Roast:
- Get chuck roast
- Take beef broth
- Take onion soup mix
- Get carrots, cut into 2 inch pieces
- Take chopped onion
- Prepare celery stalks, chopped
- Take garlic, chopped
- Prepare bay leaves
- Get yukon gold potatoes, cut into 2 inch pieces
- Prepare salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap it up for this exceptional food slow cooker pot roast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
