Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Pot Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker pot roast using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pot Roast:
- Make ready 1 can Condensed cream of mushroom soup
- Make ready 1 envelope Liptons savory herb & garlic mix
- Take 1 medium Onion, chopped
- Take 2/3 cup Water
- Make ready 2 1/2 lb Pot roast
- Get 1 Optional: add 1 additional can of cream of mushroom soup for extra gravy
Instructions to make Slow Cooker Pot Roast:
- In slow cooker, mix cream of mushroom soup, savory herb & garlic packet, onion, and water. Place pot roast in slow cooker and coat with soup mixture.
- Cook on low for 8 hours.
- Break up meat by gently pushing with spoon, then coat meat with gravy.
So that is going to wrap this up for this special food slow cooker pot roast recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
