Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooker pulled beef brisket. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Pulled Beef Brisket is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Slow Cooker Pulled Beef Brisket is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Prepare 1 beef brisket joint
- Take 3 carrots, peeled and rough chopped
- Make ready 2 large onions, sliced
- Get 500 mls boiling water
- Get 2 tsp gluten free beef gravy
- Prepare 2 tsp corn flour
- Get 4 bay leaves
- Take Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that’s going to wrap this up for this special food slow cooker pulled beef brisket recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
