Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Roast is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Roast is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker roast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Roast:
- Take (3 Pound) boneless beef chuck roast
- Take water
- Make ready (.7 ounce) Dry Italian Dressing Mix
- Prepare (1 Ounce) Dry Ranch Dressing Mix
- Prepare (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
- Get (14.5 Ounces) Sliced Carrots (Optional)
- Take sliced mushrooms (Optional)
Steps to make Slow Cooker Roast:
- Place Beef Roast in slow cooker
- Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
- Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.
So that’s going to wrap it up for this exceptional food slow cooker roast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
