Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow roasted pork & sauerkraut. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Roasted Pork & Sauerkraut is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Roasted Pork & Sauerkraut is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow roasted pork & sauerkraut using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Roasted Pork & Sauerkraut:
- Take Any size pork roast. Can be bone in OR boneless
- Take RUB- 1 TBSP each salt, pepper, garlic powder, onion powder
- Take 4 lbs sauerkraut
Instructions to make Slow Roasted Pork & Sauerkraut:
- Heat oven to 250F. Mix all ingredients of rub together. Apply rub all over pork roast thoroughly. Cover and place in oven.
- Baste ever hour. The meat will make it's own juices to baste with. Picture shows basting after 1 hour.
- Picture shows basting after 2 hours.
- At the 4 hour mark move roast to a smaller roasting pan. Pour sauerkraut into every open space. Sprinkle sauerkraut with pepper.
- Cover and return to oven for an additional 1 hour.
So that is going to wrap it up for this special food slow roasted pork & sauerkraut recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
