Small Apple Pie
Small Apple Pie

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, small apple pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Small Apple Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Small Apple Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook small apple pie using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Small Apple Pie:
  1. Take 2 apples (any but preferably a more crispy apple)
  2. Get 1 tbsp butter
  3. Take 3/4 cup sugar
  4. Take 2 tbsp cinnamon
  5. Make ready 1 tbsp water
  6. Take Store-bought pie crust
Instructions to make Small Apple Pie:
  1. Cut your apples into pieces so that there not too big but also not too small.
  2. In a small pot melt your butter.
  3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
  4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
  5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
  6. Put the filling into your crust.
  7. Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
  8. Bake at 400 degrees for about 20 min or until golden brown.
  9. Enjoy!

So that’s going to wrap it up for this exceptional food small apple pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!