Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, small apple pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Small Apple Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Small Apple Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook small apple pie using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Small Apple Pie:
- Make ready 2 apples (any but preferably a more crispy apple)
- Make ready 1 tbsp butter
- Take 3/4 cup sugar
- Take 2 tbsp cinnamon
- Take 1 tbsp water
- Prepare Store-bought pie crust
Instructions to make Small Apple Pie:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
So that’s going to wrap it up for this exceptional food small apple pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
