Name: Recipe of Small batch healthy chocolate cupcakes in 15 Minutes for Beginners
Prep time: 40 min
Cook time: 49 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon flour of your choice; 2 tablespoon brown sugar or natural sweetener; 1 table spoon of cocoa powder; 1/4 teaspoon baking soda; Pinch salt; 3 tablespoons milk of your choice; 1 tablespoon coconut oil or any kind of oil you prefer I used 12tablespoon of coconut oil and 12 tablespoon of applesauce; 1/2 teaspoon vanilla extract; Optional chia seed chopped chocolate chopped buts or dried fruit

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, small batch healthy chocolate cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Small batch healthy chocolate cupcakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Small batch healthy chocolate cupcakes is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Small batch healthy chocolate cupcakes:

Prepare 3 tablespoon flour of your choice
Get 2 tablespoon brown sugar or natural sweetener
Get 1 table spoon of cocoa powder
Make ready 1/4 teaspoon baking soda
Make ready Pinch salt
Make ready 3 tablespoons milk of your choice
Make ready 1 tablespoon coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce)
Take 1/2 teaspoon vanilla extract
Take Optional: chia seed, chopped chocolate, chopped buts or dried fruit

Steps to make Small batch healthy chocolate cupcakes:

Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius.
Slowly mix the dry ingredients into the wet ingredient
Put the batter into a mold
Bake for about 15 minutes
Serve

So that’s going to wrap it up with this special food small batch healthy chocolate cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!