Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smoked beef brisket. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Smoked Beef Brisket is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Beef Brisket is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Beef Brisket:
- Make ready 1 12-14 lb. brisket
- Make ready 1/4 cup Kosher salt
- Take 1/4 cup course ground black pepper
- Take 1/4 cup garlic powder
Instructions to make Smoked Beef Brisket:
- Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours.
- Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak.
- Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings.
- Once internal temperature has reached 165°, wrap brisket in foil and return to smoker.
- Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve.
So that’s going to wrap this up with this special food smoked beef brisket recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
