Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked beef brisket. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Smoked Beef Brisket is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Beef Brisket:
- Make ready 5 lb Beef Brisket
- Prepare 1 cup of my dry rub recipe which can be found on this app
- Take 1 can 15oz au jus
- Prepare 3 tbsp beef broth concentrate or boilion cubes
- Prepare 1 quart water
Steps to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that is going to wrap this up with this exceptional food smoked beef brisket recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
