Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked beef brisket. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked Beef Brisket is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Smoked Beef Brisket is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook smoked beef brisket using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Beef Brisket:
- Prepare 5 lb Beef Brisket
- Make ready 1 cup of my dry rub recipe which can be found on this app
- Get 1 can 15oz au jus
- Take 3 tbsp beef broth concentrate or boilion cubes
- Make ready 1 quart water
Instructions to make Smoked Beef Brisket:
- Add first two ingredients together then store in air tight container for 12-24 hrs before smoking.
- Add rest of ingredients into a small pot and boil until all of the ingredients are well mixed. Let cool.
- 6-8 hrs before smoking take the liquids that you boiled and with an injector, inject the brisket. You do not have to use all of the liquid.
- Make sure your smoker is ready and maintains 225°F Fahrenheit for 9-12 hrs. Use your favorite wood to smoke with, I used hickory.
So that’s going to wrap it up for this exceptional food smoked beef brisket recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
