Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked beef brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
.beef brisket seasoned with salt & pepper then smoked low and slow with post oak and apple Being able to smoke a brisket is a skill that is looked up to by all who appreciate great barbecue. Learn how to smoke a beef brisket with this simple and easy recipe. Give your meat the smoke treatment it deserves on a wood pellet grill. #Sponsored Today's video, I'll be showing you how to make Texas-style Brisket.
Smoked Beef Brisket is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Smoked Beef Brisket is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook smoked beef brisket using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked Beef Brisket:
- Prepare 1 first cut flat beef brisket, 7 to 10 pounds in size
- Prepare 2 tbsp mayonnaise
- Make ready 1 SPICE RUB
- Get 1 tbsp paprika
- Take 4 tbsp turbino sugar
- Get 2 tbsp cracked black pepper
- Take 2 tbsp kosher salt
- Make ready 1 tsp cayenne pepper
- Make ready 1 tbsp chili powder
- Prepare 1 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 2 cup apple cider or apple juice, more or less as needed
Iron Chef winner David Bancroft joined the Southern Living test kitchen director, Robby Melivn. The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey. Brisket is one of the best cuts of beef for smoking. Cook time will vary depending on the size of the beef.
Instructions to make Smoked Beef Brisket:
- MAKE SPICE MIX
- Blend all spice mix ingredients in a bowl until well combined.
- Rub mayonnaise all over brisket, sprinkle spice mix all over, you may not use it all just a nice coating. Cover tightly and refrigerate for about 10 to 12 hours.
- Set up smoker to 225 using hickory wood chips. Place seasoned brisket on a rack over a drip pan filled halfway with the apple cider or juice.
- Smoke 1 hour and 15 minutes for EACH POUND of meat you have. Add wood chips as needed. When time is done the temperature should be 185, wrap brisket tight in heavy foil and place in a insulated cooler for at least 1 hour or up to 2 hours to have juices settle. At this point either carve and eat or refrigerate covered for later.
- When you carve it cut against the grain in thin long slices, serve sliced as is or in soft toasted rolls with you r favorite bbq sauce for dipping!
A step-by-step method for smoking the perfect brisket every time. Smoked Beef Brisket with Ancho Chile Barbecue Sauce. Smoke for about four hours, checking the temperature of the smoker and basting the brisket with a spray bottle full of apple cider about every. Be the first to review this recipe. Just pull apart with very clean hands add your favorite BBQ.
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