Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked brisket flat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smoked Brisket Flat is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Smoked Brisket Flat is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have smoked brisket flat using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Smoked Brisket Flat:
- Take 10 lb Brisket Flat
- Get LA Preferida Sazon Seasoning
- Take Dried whole coriander seeds
- Get Dehydrated chopped onion
- Take BBQ Rub -used Myron Mixon's "The only barbecue rub you need"
Steps to make Smoked Brisket Flat:
- Pull the brisket out of the frig and light the charcoal in the smoker. I use an upright barrel smoker with a water pan.
- Lightly coat the brisket on all sides with the sazon seasoning.
- Layer all sides of the brisket with the BBQ rub.
- In a mortar and pestle coarsely grind a 50/50 blend of the coriander and onion.
- Coat all sides of the brisket with the coriander onion mix to give another layer of flavor and help build a beautiful bark.
- When the smoker reaches 250° place the brisket in fat side up. Fat down works just fine too its all personal preference.
- Cook low and slow at 250° until it reaches an internal temp of 200°. Frequently monitor the smoker to control the temp and ensure wood chunks are added as needed. I used a combo of mesquite and pecan.
- Once at 200° internal wrap in foil and let sit for a minimum 1 1/2 hours in a dry cooler.
- Remove from the cooler and slice. Save the juice that collects in the foil to serve along with or over top.
So that is going to wrap this up for this exceptional food smoked brisket flat recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
