Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked pork loin with apple chutney. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Smoked Pork Loin with Apple Chutney is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Smoked Pork Loin with Apple Chutney is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Pork Loin with Apple Chutney:
- Make ready 4 pound Pork Loin
- Take 1 tsp Paprika
- Get 1 tsp Onion Powder
- Get 1 tsp Sea Salt
- Make ready 1/2 Ground Cinnamon
- Get 1/2 Nutmeg
- Take 1/2 White Pepper
- Get Olive Oil
- Take Apple Chutney
- Prepare 2-3 Sweet Apples (Fuji or Gala)
- Make ready 2 tbsp Apple Cider Vinegar
- Get 1 tbsp Sugar
- Get 1/2 tsp Ground Cinnamon
- Get 1/2 tsp Paprika
- Make ready 1/2 tsp White Pepper
- Make ready 1/2 tsp Sea Salt
Instructions to make Smoked Pork Loin with Apple Chutney:
- Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
- Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
- Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
- Serve a spoonful over slice of pork loin.
So that’s going to wrap this up for this special food smoked pork loin with apple chutney recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
