Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, smokey crock-pot venison chili. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Smokey Crock-pot Venison Chili is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Smokey Crock-pot Venison Chili is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Prepare 1 lb venison shank steaks
- Prepare 2 lb venison - ground
- Prepare 3/4 lb Bratwurst
- Take 12 medium tomatoes or 2- 28 oz whole peeled cans
- Make ready 1 can Red Beans 15.5 oz can
- Make ready 1 can Navy Beans 15.5 oz can
- Prepare 1 can Whole Kernel Corn 15.25 oz can
- Make ready 2 large Red Bell Peppers
- Get 1 large Yellow Bell Pepper
- Prepare 1 large Orange Bell Pepper
- Make ready 2 packages Sazon Goya Seasoning
- Get 3 tbsp Chili Powder
- Take 1 1/2 tsp Ground Cumin
- Prepare 2 tsp Ground Smoked Paprika
- Prepare 2 tbsp Worcestershire Sauce
- Prepare 3 dash Tobasco
- Take 1 can Tomato Paste 6 oz can
- Take 12 Jalapenos (optional)
- Take 2 Ghost Peppers (very optional)
- Make ready Salt and Pepper
- Make ready 2 tbsp Olive Oil
Instructions to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
So that is going to wrap it up with this special food smokey crock-pot venison chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
