Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smokey crock-pot venison chili. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Smokey Crock-pot Venison Chili is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smokey Crock-pot Venison Chili is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Get venison shank steaks
- Take venison - ground
- Take Bratwurst
- Get tomatoes or 2- 28 oz whole peeled cans
- Prepare Red Beans 15.5 oz can
- Prepare Navy Beans 15.5 oz can
- Prepare Whole Kernel Corn 15.25 oz can
- Make ready Red Bell Peppers
- Get Yellow Bell Pepper
- Prepare Orange Bell Pepper
- Get Sazon Goya Seasoning
- Take Chili Powder
- Take Ground Cumin
- Get Ground Smoked Paprika
- Take Worcestershire Sauce
- Prepare Tobasco
- Take Tomato Paste 6 oz can
- Take Jalapenos (optional)
- Make ready Ghost Peppers (very optional)
- Get Salt and Pepper
- Take Olive Oil
Steps to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
So that is going to wrap it up for this special food smokey crock-pot venison chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
