Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smokey crock-pot venison chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Add in your favorite meat, or leave it out for a tasty vegetarian option! Before I met Mountain Man, I had never eaten venison. Once we got married, we always tried to choose healthy meats: ground turkey, lean ground beef…however, when.
Smokey Crock-pot Venison Chili is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Smokey Crock-pot Venison Chili is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Get venison shank steaks
- Get venison - ground
- Prepare Bratwurst
- Get tomatoes or 2- 28 oz whole peeled cans
- Make ready Red Beans 15.5 oz can
- Make ready Navy Beans 15.5 oz can
- Prepare Whole Kernel Corn 15.25 oz can
- Take Red Bell Peppers
- Get Yellow Bell Pepper
- Make ready Orange Bell Pepper
- Prepare Sazon Goya Seasoning
- Make ready Chili Powder
- Make ready Ground Cumin
- Get Ground Smoked Paprika
- Get Worcestershire Sauce
- Get Tobasco
- Get Tomato Paste 6 oz can
- Prepare Jalapenos (optional)
- Prepare Ghost Peppers (very optional)
- Prepare Salt and Pepper
- Get Olive Oil
Venison Chili (Crock Pot Slow Cooker Option)Low Carb Yum. My first try at venison chili in the crock pot. I Hope everyone else enjoys IT as well. Be the first to review this recipe.
Instructions to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
Absolutely delicious venison chili, and super fast prep time. Can also be made with ground beef or turkey. Tastes a lot like Wendy's chili! Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot.
So that’s going to wrap it up for this special food smokey crock-pot venison chili recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
