Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, smokey crock-pot venison chili. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smokey Crock-pot Venison Chili is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smokey Crock-pot Venison Chili is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Crock-pot Venison Chili:
- Take 1 lb venison shank steaks
- Take 2 lb venison - ground
- Take 3/4 lb Bratwurst
- Prepare 12 medium tomatoes or 2- 28 oz whole peeled cans
- Make ready 1 can Red Beans 15.5 oz can
- Take 1 can Navy Beans 15.5 oz can
- Make ready 1 can Whole Kernel Corn 15.25 oz can
- Make ready 2 large Red Bell Peppers
- Get 1 large Yellow Bell Pepper
- Make ready 1 large Orange Bell Pepper
- Prepare 2 packages Sazon Goya Seasoning
- Take 3 tbsp Chili Powder
- Prepare 1 1/2 tsp Ground Cumin
- Prepare 2 tsp Ground Smoked Paprika
- Get 2 tbsp Worcestershire Sauce
- Take 3 dash Tobasco
- Take 1 can Tomato Paste 6 oz can
- Prepare 12 Jalapenos (optional)
- Prepare 2 Ghost Peppers (very optional)
- Take Salt and Pepper
- Get 2 tbsp Olive Oil
Steps to make Smokey Crock-pot Venison Chili:
- Using a large frying pan, sautee the steaks and brats on medium heat.
- If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
- Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
- Cut steaks into 1/2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
- Sautee brats longer until slightly charred. Then slice into 1/2" pieces and add to crockpot
- Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
- Chop the peppers into 1/2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
- Add remaining ingredients except paste and stir till combined.
- Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
- After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.
So that’s going to wrap it up for this exceptional food smokey crock-pot venison chili recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
