Smooth Apple Sauce / Apfelmus in thermomix
Smooth Apple Sauce / Apfelmus in thermomix

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, smooth apple sauce / apfelmus in thermomix. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smooth Apple Sauce / Apfelmus in thermomix is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Smooth Apple Sauce / Apfelmus in thermomix is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have smooth apple sauce / apfelmus in thermomix using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smooth Apple Sauce / Apfelmus in thermomix:
  1. Make ready 800 g peeled, quartered sour apples
  2. Get 10 g vanilla sugar
  3. Make ready 30 g light sugar
  4. Prepare 10 g brown sugar
  5. Get 60-70 ml water
  6. Make ready For topping:
  7. Take Crumbled ginger cookies/speculatius
  8. Take or/and
  9. Make ready Mix of brown sugar & cinnamon
Steps to make Smooth Apple Sauce / Apfelmus in thermomix:
  1. All except for topping ingredients into tmx
  2. Program speed1 temp 100C for 10min
  3. 20sec mix at speed 5: now it's relatively chunky and you can taste if consistency is good for you or if you want to add a bit more water
  4. For super smooth Apple sauce continue at speed6 for 5sec
  5. If enjoying on its own, pour into bowls and 'decorate' with topping or choose your own. Some people love whipped cream on it.

So that is going to wrap it up for this exceptional food smooth apple sauce / apfelmus in thermomix recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!