Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sour cream apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sour Cream Apple Pie is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sour Cream Apple Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sour Cream Apple Pie:
- Make ready 1 x 9" pie crust
- Take Pie filling:
- Make ready 3/4 cup sugar
- Make ready 2 tblsp all purpose flour
- Prepare 1/8 tspn salt
- Get 1 cup sour cream
- Take 1/2 tspn vanilla extract
- Take 1 egg
- Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
- Prepare Topping:
- Make ready 1/4 cup sugar
- Prepare 1/3 cup flour
- Make ready 1 tspn cinnamon
- Make ready 1/4 cup cold butter cut into small pieces
Instructions to make Sour Cream Apple Pie:
- Preheat oven to 425°.
- Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
- Pour the pie filling into the pie shell.
- Bake at 425° for 15 minutes.
- Then turn down the oven to 350° & continue baking for 30 minutes.
- Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
- Add the topping and bake another 15 minutes.
- Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊
So that is going to wrap it up with this special food sour cream apple pie recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!