Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, sour pork roast made with black vinegar. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sour Pork Roast Made with Black Vinegar is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sour Pork Roast Made with Black Vinegar is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook sour pork roast made with black vinegar using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sour Pork Roast Made with Black Vinegar:
- Get 400 grams •Pork shoulder roast
- Prepare 1 dash •Salt, pepper, Shaoxing wine for the meat rub
- Take 1 ★Katakuriko
- Prepare 2 ◎Eggs
- Get 3 tbsp of each ◎ Katakuriko and regular flour
- Take 100 ml ▲Black vinegar
- Take 60 ml ▲Shaoxing wine
- Take 50 grams ▲Sugar
- Prepare 1 tbsp ▲Soy Sauce
- Take 1 dash ▲ Katakuriko slurry
Steps to make Sour Pork Roast Made with Black Vinegar:
- Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine.
- Mix the ▲ sauce together. (This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam).
- Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
- Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture.
- This time I actually received about 500 g of meat, but I usually sauté this with vegetables to save money.
- The point where you think there is too much oil is actually the perfect amount. The rich flavor goes perfectly with rice. You can also make this with thinly sliced pork.
So that is going to wrap this up with this exceptional food sour pork roast made with black vinegar recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!