Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, southern thai-style roast chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Thai-style Roast Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southern Thai-style Roast Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southern Thai-style Roast Chicken:
- Make ready 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- Get 1 tablespoon white pepper
- Prepare 1/2 teaspoon black pepper
- Prepare 1 teaspoon coriander seeds
- Get 3 coriander roots
- Get 1 teaspoon cumin
- Take 8 shallots
- Prepare 6 cloves garlic
- Make ready 1 1/2 tablespoon oyster sauce
- Get 1 1/2 tablespoon soy sauce
- Make ready 1 tablespoon brown or granulated sugar
- Make ready 1/2 teaspoon salt
- Get 1/4 cup all-purpose flour (optional)
- Take 2 tablespoon limewater (optional)
- Prepare Fried shallots (to serve)
- Get Steamed glutinous rice (to serve)
- Take Sweet chili sauce (to serve)
Steps to make Southern Thai-style Roast Chicken:
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
So that is going to wrap it up for this special food southern thai-style roast chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
