Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced apple-pecan cream cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Make ready For the Filling
- Make ready 8 oz cream cheese
- Take 1/4 cup butter, softened
- Get 1/2 cup sugar
- Take 2 Tbsp flour
- Take 1 tsp vanilla extract
- Make ready 1 egg
- Take For the Cake
- Take 1 cup sugar
- Prepare 1 cup brown sugar
- Prepare 3 eggs
- Take 3/4 cup oil
- Get 3/4 cup apple sauce
- Get 3 cups all-purpose flour
- Make ready 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Get 1/2 tsp allspice
- Take 1 tsp salt
- Prepare 1 tsp baking soda
- Make ready 1 cup chopped pecans
- Make ready 3 cups peeled diced apples
- Make ready For the Frosting
- Take 1/2 cup brown sugar
- Prepare 1/4 cup butter
- Get 3 Tbsp milk or half'n'half
- Get 1 tsp vanilla extract
- Make ready 1 cup powdered sugar
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
So that’s going to wrap this up with this exceptional food spiced apple-pecan cream cheese cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
