Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spiced apple-pecan cream cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Make ready For the Filling
- Make ready 8 oz cream cheese
- Make ready 1/4 cup butter, softened
- Prepare 1/2 cup sugar
- Prepare 2 Tbsp flour
- Prepare 1 tsp vanilla extract
- Get 1 egg
- Take For the Cake
- Get 1 cup sugar
- Take 1 cup brown sugar
- Get 3 eggs
- Make ready 3/4 cup oil
- Make ready 3/4 cup apple sauce
- Get 3 cups all-purpose flour
- Get 2 tsp cinnamon
- Get 1 tsp nutmeg
- Get 1/2 tsp allspice
- Make ready 1 tsp salt
- Take 1 tsp baking soda
- Take 1 cup chopped pecans
- Get 3 cups peeled diced apples
- Get For the Frosting
- Take 1/2 cup brown sugar
- Take 1/4 cup butter
- Get 3 Tbsp milk or half'n'half
- Take 1 tsp vanilla extract
- Get 1 cup powdered sugar
Instructions to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
So that’s going to wrap it up for this special food spiced apple-pecan cream cheese cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
