Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spiced apple-pecan cream cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Prepare For the Filling
- Make ready 8 oz cream cheese
- Make ready 1/4 cup butter, softened
- Get 1/2 cup sugar
- Prepare 2 Tbsp flour
- Prepare 1 tsp vanilla extract
- Prepare 1 egg
- Take For the Cake
- Get 1 cup sugar
- Take 1 cup brown sugar
- Get 3 eggs
- Prepare 3/4 cup oil
- Make ready 3/4 cup apple sauce
- Prepare 3 cups all-purpose flour
- Prepare 2 tsp cinnamon
- Make ready 1 tsp nutmeg
- Prepare 1/2 tsp allspice
- Get 1 tsp salt
- Make ready 1 tsp baking soda
- Take 1 cup chopped pecans
- Take 3 cups peeled diced apples
- Make ready For the Frosting
- Prepare 1/2 cup brown sugar
- Get 1/4 cup butter
- Take 3 Tbsp milk or half'n'half
- Get 1 tsp vanilla extract
- Prepare 1 cup powdered sugar
Instructions to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
So that is going to wrap it up for this special food spiced apple-pecan cream cheese cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
