Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spiced apple-pecan cream cheese cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spiced Apple-Pecan Cream Cheese Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Get For the Filling
- Make ready 8 oz cream cheese
- Get 1/4 cup butter, softened
- Prepare 1/2 cup sugar
- Make ready 2 Tbsp flour
- Take 1 tsp vanilla extract
- Get 1 egg
- Prepare For the Cake
- Get 1 cup sugar
- Prepare 1 cup brown sugar
- Make ready 3 eggs
- Make ready 3/4 cup oil
- Prepare 3/4 cup apple sauce
- Prepare 3 cups all-purpose flour
- Prepare 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Get 1/2 tsp allspice
- Take 1 tsp salt
- Prepare 1 tsp baking soda
- Get 1 cup chopped pecans
- Prepare 3 cups peeled diced apples
- Make ready For the Frosting
- Make ready 1/2 cup brown sugar
- Make ready 1/4 cup butter
- Prepare 3 Tbsp milk or half'n'half
- Make ready 1 tsp vanilla extract
- Get 1 cup powdered sugar
Steps to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
So that is going to wrap it up for this exceptional food spiced apple-pecan cream cheese cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
