Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spiced apple-pecan cream cheese cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spiced Apple-Pecan Cream Cheese Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Get For the Filling
- Make ready 8 oz cream cheese
- Take 1/4 cup butter, softened
- Take 1/2 cup sugar
- Make ready 2 Tbsp flour
- Get 1 tsp vanilla extract
- Prepare 1 egg
- Take For the Cake
- Prepare 1 cup sugar
- Take 1 cup brown sugar
- Make ready 3 eggs
- Make ready 3/4 cup oil
- Prepare 3/4 cup apple sauce
- Take 3 cups all-purpose flour
- Get 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Take 1/2 tsp allspice
- Get 1 tsp salt
- Prepare 1 tsp baking soda
- Prepare 1 cup chopped pecans
- Get 3 cups peeled diced apples
- Get For the Frosting
- Get 1/2 cup brown sugar
- Prepare 1/4 cup butter
- Make ready 3 Tbsp milk or half'n'half
- Get 1 tsp vanilla extract
- Get 1 cup powdered sugar
Instructions to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
So that’s going to wrap it up for this special food spiced apple-pecan cream cheese cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
