Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy chicken flower🌹dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Chicken Flower🌹Dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Spicy Chicken Flower🌹Dumplings is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spicy chicken flower🌹dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Flower🌹Dumplings:
- Get Minced chicken,
- Get 1 tsp salt,
- Prepare 1 tbsp black pepper powder,
- Make ready 1 tbsp ginger garlic paste,
- Make ready 1 tbsp soya sauce,
- Take 1 tbsp oil,
- Get 1 onion,
- Get 2 green chillies,
- Take 1/2 cup Rice
- Take 2-3 drops red food colour
Steps to make Spicy Chicken Flower🌹Dumplings:
- Take minced chicken, add 1tsp of salt, 1tbsp black pepper powder, 1tbsp adrak lasan paste, 1tbsp soya sauce, 1 Tbsp oil, 1 medium sized onion, 2 green chillies and crush them all in a grinder.
- After grinding, add 1/2 cup fresh coriander, and mix it well.
- Oiled your hands and make small balls of mixture using your palm.
- Refrigerate the balls for 15 minutes.
- Take 1/4 cup of rice and soak them in water for 5 minutes
- Divide the rice into 2 plates and add 2 to 3 drops of red colour in 1 plate of rice.
- After refregirating for 15 minutes, covered the chicken balls with uncooked red and white rice
- Steam the balls for 15 to 20 minutes
- Spicy Chicken Flower🌹Dumplings are ready
So that’s going to wrap this up with this exceptional food spicy chicken flower🌹dumplings recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
