Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy ponzu hot pot with gyoza. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Ponzu Hot Pot with Gyoza is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Spicy Ponzu Hot Pot with Gyoza is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy ponzu hot pot with gyoza using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Ponzu Hot Pot with Gyoza:
- Get 10 or more Gyoza dumplings (frozen or homemade)
- Get 1/8 Chinese cabbage
- Take 1 Japanese leek
- Get 1 packet Enoki mushrooms
- Make ready 1/2 bag Shimeji mushrooms
- Make ready 1/2 Carrot
- Prepare 1 block Tofu
- Prepare 700 ml ☆Water
- Get 150 ml ☆ Ponzu
- Prepare 2 tsp ☆Dashi stock granules (bonito based)
- Get 1 tsp ☆ Ra-yu
Instructions to make Spicy Ponzu Hot Pot with Gyoza:
- Cut the vegetables and tofu in suitable sizes.
- Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
- Cover with a lid and heat on medium. When all has cooked well, it is done.
So that’s going to wrap this up with this special food spicy ponzu hot pot with gyoza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
