Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy schezwan chicken momos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Schezwan Chicken Momos is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Schezwan Chicken Momos is something which I have loved my entire life. They’re nice and they look fantastic.
Chicken Schezwan Momo Recipe is a wonderful twist on the usual filling that we had in restaurants. The chicken is tossed with sautéed vegetables like carrot, bell peppers, onions and spring onions. The chicken is then tossed with a spicy schezwan paste that gives a character to the filling.
To get started with this recipe, we have to prepare a few ingredients. You can have spicy schezwan chicken momos using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Schezwan Chicken Momos:
- Take 500 gms mince chicken kheema
- Prepare 1 tbsp garlic chopped
- Make ready 1 tbsp green chilles chopped
- Take 1 egg beaten
- Take to taste Salt
- Take 1 tsp white pepper powder
- Prepare 1 tsp dark soya sauce
- Take For covering: 500 gms maida
- Take to taste Salt
- Make ready Water for kneading dough
- Get 1 tbsp oil
- Take For Schezwan gravy :
- Take 1 onion chopped
- Get 1 capsicum chopped
- Get 1 cup spring onions chopped
- Get 1 tbsp garlic chopped
- Prepare 1 tsp black pepper powder
- Take 2 tbsp Schezwan sauce
- Make ready 1 tbsp tomato ketchup
Spicy schezwan flavoured chicken mixture stuffed into momo dough balls, shaped and steamed to perfection. Though this momo chutney may have some similarities with chinese schezwan sauce, it's not the same. This spicy momo chutney is basically prepared with some simple ingredients like tomato, red chili, and garlic cloves. Make your own momo chutney at home with these easily available ingredients and enjoy it with every momo recipe.
Steps to make Spicy Schezwan Chicken Momos:
- Mix chicken kheema with garlic, green chilles, egg, pepper powder, salt & soya sauce. Mix well & keep this mixture aside.
- Now in a bowl add the flour, salt, oil & water & knead a stiff dough.
- Roll out like small circular disc. Add a spoonful of chicken mixture in centre & seals the ends. Steam in a steamer until done.. momos are ready!
- Now in a pan heat oil. Add the chopped garlic & saute for few minutes. Add the onions capsicum & cook on high heat. Add the sauces, salt, black pepper powder & cook until water evaporates. Add the momos. Stir gently. Cover & cook for few minutes.
- Serve hot
The best part of having is momos is the sauce or chutney which is served with the momos. Momos taste even better when it is had with a bowl of spicy, sweet and sour sauce to dip the momos in it. I have made a momos chutney recipe in the past which needs to grind the chutney. But this is a "no grind and just mix sauce" Momos is a type of stuffed dumpling which is either steamed or fried. Momo is a traditional delicacy in Nepal, and Tibet.
So that’s going to wrap this up for this exceptional food spicy schezwan chicken momos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
