Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy thai shrimp & kale salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Thai Shrimp & Kale Salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Thai Shrimp & Kale Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy thai shrimp & kale salad using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Shrimp & Kale Salad:
- Prepare 1 bunch Kale
- Take 1 cup Snow peas
- Take 1 cup Fresh corn
- Make ready 3 Shredded carrots
- Take 3 tbsp Creamy peanut butter
- Make ready 1 1/2 tsp Siracha
- Prepare 4 tbsp Coconut milk
- Take 1/2 tsp Sesame oil
- Prepare 1/2 tsp Olive oil
- Get 1/2 tsp Apple cider vinegar
- Make ready 1/2 tbsp Maple syrup
- Get 1/2 tsp Grated ginger
- Get 1 pinch Salt
- Take 8 Shrimp
- Take 2 clove Garlic
- Get 1 tbsp Chopped fresh basil
- Make ready 2 Limes
Instructions to make Spicy Thai Shrimp & Kale Salad:
- Mix kale, corn, snow peas & carrots
- Whisk ingredients 5-13. Toss with veggies.
- Mix shrimp with garlic, sesame oil, lime juice, siracha, basil, salt, pepper, & sesame seeds
- Sautee shrimp in sesame oil 1-2 minutes each side on med-high heat.
- Top salad with shrimp and squeeze fresh lime.
So that is going to wrap this up with this special food spicy thai shrimp & kale salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
