Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach fritters with topping. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Fritters with topping is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Spinach Fritters with topping is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach fritters with topping using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Fritters with topping:
- Prepare 20 Spinach Leaves , washed and dried
- Make ready Vegetable Oil for Frying
- Take 1 Cup Besan
- Get 1.5 Tablespoons Rice Flour
- Get 1/2 Teaspoon seeds Carom (ajwain)
- Prepare Pinch Asafoetida (Hing)
- Prepare 1/4 Teaspoon Baking Soda (I did not add this)
- Take 1/2 Teaspoon Salt
- Take 1/2 Cup Water (makes a semi-thick batter)
- Make ready 1 Cup potatoes boiled , chopped
- Make ready Green Chutney
- Prepare Sweet Chutney
- Make ready 1/1/4 Cup Yogurt (dahi), beaten
- Take to taste Salt
- Prepare to Taste Red Chilli powder
- Take to taste cumin Roasted (jeera) powder
- Prepare sev corriander Thin and chopped to garnish
Steps to make Spinach Fritters with topping:
- Batter: Mix all ingredients and beat with a fork till smooth.
- Coat each spinach leaf with batter on both sides. I smoothed out the excess batter. (Batter might seem thick, but it will be fine)
- Heat oil in a shallow pan, deep fry spinach leaves till light golden brown. Keep aside.
- Topping: Mix beaten yogurt, chopped aloo along with red chilli powder, jeera powder and salt.
- Arrange fried spinach leaves on a plate. Top with a dollop of the yogurt-aloo mixture, garnish with a touch of chutney, sev and corriander.
So that is going to wrap this up for this special food spinach fritters with topping recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
