Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach, tomato & potato curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A really easy recipe that needs little washing up but packs you full of vitamins. Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together.
Spinach, Tomato & Potato Curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Spinach, Tomato & Potato Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Tomato & Potato Curry:
- Take 500-600 g potatoes, peeled and cut into bite-diced chunks
- Get 1 litre vegetable stock. I use “Marigold” powder
- Get 200 g plus a knob butter
- Get 2 tbsp rapeseed oil
- Take 1 onion, chopped
- Get 1 red onion, chopped
- Take 6 cloves garlic, chopped
- Make ready 1 tsp paprika
- Prepare 1 tsp smoked paprika
- Get 1 tsp black mustard seeds
- Take 1 tsp tandoori masala
- Make ready 1 tsp garam masala
- Make ready 1 tsp ground coriander
- Make ready 1 tsp ground cumin
- Prepare 1 tsp ground pepper
- Get 1 tsp salt
- Make ready 1 (400 g) tin chopped tomatoes
- Take Juice of 1/2 lemon
- Prepare 3 large handfuls baby spinach
- Prepare Fresh coriander (optional garnish)
We are making a Spinach Tomato Tortellini recipe! I give you step by step how to make it, come follow along and let me know what. Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. Going back to my simple yet delicious Spinach Tomato and Cheese Omelette.
Steps to make Spinach, Tomato & Potato Curry:
- Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
- Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
- Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
- Add the drained potatoes and stir to ensure that they are covered by the spices.
- Add the remaining butter, tomatoes, lemon juice and salt and stir well.
- Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
- As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
- Serve as a side dish with other curries and accompaniments.
This easy and delicious Tomato, Spinach and Feta Frittata is a great healthy, low carb breakfast recipe. Reviews for: Photos of Spinach & Tomato Omelet. Spinach & Tomato Omelet. this link is to an external site that may or may not meet accessibility guidelines. Stir in chickpeas and spinach, squeeze over lemon and swirl through sesame and cashew mixture. This chicken spinach tomato dish turned out to be pretty tasty.
So that’s going to wrap it up for this exceptional food spinach, tomato & potato curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
