Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, spinach, tomato & potato curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach, Tomato & Potato Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Spinach, Tomato & Potato Curry is something that I have loved my entire life.
A really easy recipe that needs little washing up but packs you full of vitamins. Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together.
To begin with this recipe, we have to prepare a few components. You can have spinach, tomato & potato curry using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Tomato & Potato Curry:
- Get 500-600 g potatoes, peeled and cut into bite-diced chunks
- Make ready 1 litre vegetable stock. I use “Marigold” powder
- Take 200 g plus a knob butter
- Take 2 tbsp rapeseed oil
- Get 1 onion, chopped
- Prepare 1 red onion, chopped
- Prepare 6 cloves garlic, chopped
- Get 1 tsp paprika
- Take 1 tsp smoked paprika
- Prepare 1 tsp black mustard seeds
- Take 1 tsp tandoori masala
- Take 1 tsp garam masala
- Prepare 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Make ready 1 tsp ground pepper
- Make ready 1 tsp salt
- Get 1 (400 g) tin chopped tomatoes
- Take Juice of 1/2 lemon
- Make ready 3 large handfuls baby spinach
- Make ready Fresh coriander (optional garnish)
We are making a Spinach Tomato Tortellini recipe! I give you step by step how to make it, come follow along and let me know what. Make an omelette out of it and add more ingredients such as spinach, tomato, and cheese. Going back to my simple yet delicious Spinach Tomato and Cheese Omelette.
Steps to make Spinach, Tomato & Potato Curry:
- Bring the stock to the boil, add the potatoes and cook on a fast simmer until soft but still firm. Remove from heat, drain in a colander and set aside, reserving a little of the stock.
- Head the oil and knob of butter in a wok or large saucepan and fry the onions and garlic on a high heat, until the onions turn golden, stirring only if necessary to avoid burning.
- Move the onions and garlic to one side and add in the space all the spices. Stir to mix and heat but not so as to burn them. Once the mustard seeds start popping, add in 100g of the butter and stir gently but thoroughly.
- Add the drained potatoes and stir to ensure that they are covered by the spices.
- Add the remaining butter, tomatoes, lemon juice and salt and stir well.
- Toss in the spinach and mix well. Add a little of the reserved stock to avoid sticking and also to get a liquid-y curry (if wanted).
- As soon as the spinach wilts, tip onto a warm serving dish and added fresh coriander leaves to garnish if wished.
- Serve as a side dish with other curries and accompaniments.
This easy and delicious Tomato, Spinach and Feta Frittata is a great healthy, low carb breakfast recipe. Reviews for: Photos of Spinach & Tomato Omelet. Spinach & Tomato Omelet. this link is to an external site that may or may not meet accessibility guidelines. Stir in chickpeas and spinach, squeeze over lemon and swirl through sesame and cashew mixture. This chicken spinach tomato dish turned out to be pretty tasty.
So that’s going to wrap it up for this special food spinach, tomato & potato curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
