Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinch momos with knorr tomato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A tangy soup that is aromatic and spicy. Your warm fix on a cold day. Enjoy a garden-medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, green peas & potatoes.
Spinch momos with knorr tomato soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spinch momos with knorr tomato soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spinch momos with knorr tomato soup using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinch momos with knorr tomato soup:
- Get 2 cup plane flour(maida)
- Get 100 gm spinch leaves
- Make ready to taste Salt
- Get as needed Water
- Take 1 packet 2- minutes maggi noodles
- Make ready 1/2 cup grated paneer
- Get 1 cup Knorr tomato soup
The perfect soup to enjoy by itself or paired with chicken, meat or your favorite vegetables. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. Are you looking for the best way to upgrade store-bought tomato soup? A bag of frozen filled gnocchi and fresh baby spinach from Trader Joe's is all you need to turn that box of.
Instructions to make Spinch momos with knorr tomato soup:
- Make dough :- Grind the spinch leaves and make a puree, add oil, salt, puree, maida and make a soft dough
- Cover and let it rest for 30 min
- For stuffing :- break.the. noodles cake into four part, add noodles and testmaker to add approx 11/2 tea cups of boiling water, cook for 2 mins in an open pan stir occasionally then add paneer and switch off flame let it cool
- Making momos :- take a lemon size dough ball roll it and make a round shape, stuff the maggi paneer mixture and shape them
- Steam the momos for 10 minutes and serve hot with norr tomato soup
- Norr tomato soup :- empty entire contents of pack into a cup, pour 150 ml hot water and stir continously to avoid lumps wait for 1 minute.and soup is redy
Share: Rate this Recipe Combine spinach, stock, tomato puree, carrot, and potato in soup kettle. Spinach Tortellini Tomato Soup - Hearty, delicious, yet quick and easy tomato soup, packed with spinach and tortellini. This soup is a lifesaver during those busy. Paneer momos recipe, wheat flour outer layer and steamed version makes it a healthier snack choice. Homemade momos with a flavourful paneer stuffing and I made the outer covering dough with wheat flour. with step by step pictures, full video.
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